8lb turkey breast

A little about the video
Without a doubt, this is the easiest, safest and tastiest way to cook turkey breast without brining. Then use the juices to make a killer gravy! Turkey breast is notoriously lean so the only way to guarantee it comes out juicy if you roast it in the oven is to brine it — dry or wet brine. And my friends agreed! Check the internal temperature at 5 hours.
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Slow Cooked Turkey Breast

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How Long to Roast an 8-Pound Turkey | Better Homes & Gardens

If you love turkey but prefer to eat just the white meat, then grilling a turkey breast is a great option to avoid the mess of preparing a whole bird in the oven. Cooking turkey on a gas grill seals in the juices and creates a crisp, browned skin that's difficult to achieve in the oven without overcooking the breast itself. Combine olive oil, rosemary, garlic, kosher salt, and ground black pepper in a 2. Add the turkey breast, seal the bag, and gently shake the marinade around the meat. Marinate the turkey in the refrigerator for 4 hours, and set it out on the kitchen counter for 1 hour before cooking to bring the meat to room temperature.
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Best Brined Turkey Breast

Turkey breast cooked in the pressure cooker is super moist and tender, with only a 30 minute cook time. An Instant Pot is one of the most popular brands of electric pressure cookers. You can make a bone-in or boneless turkey breasts.
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I created a flavorful compound butter using citrus and fresh herbs, half of which is used to rub between the skin and the meat, and the other half is melted and basted on to the skin of the turkey to create a flavorful, crisp, golden brown skin, which in my humble opinion is the best part of the turkey anyway. This recipe is prepared on a charcoal grill but you can easily adapt this for a gas grill or even a Weber smoker. Start by creating a medium-hot fire about degrees with an indirect cooking zone. I like to use the Weber char-baskets to bank the charcoal to each side of the grill, and a large disposable drip pan in the middle. Close the lid and let the turkey breast do its thing.
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